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Leftover MH
by Brewer 107010 on 4/9/2016
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Munich - Light 10L - US, Liquid Malt Extract - Munich - US, Magnum Hops, Sterling Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast.
19% - Maris Otter Pale - UK
10% - Caramel/Crystal 20 - US
5% - Munich - Light 10L - US
67% - Liquid Malt Extract - Munich - US
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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