American Porter Recipe - Nagne O Porter DME

Recipe Info

Recipe Image

Nagne O Porter DME

by on
All Grain + Extract
15 Liter(s)
16.5 Liter(s)
90 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 90L - UK, Munich - Dark 20L - US, Black Patent Malt - UK, Chocolate Malt - US, Dry Malt Extract - Light - US, Chinook Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

11% - Crystal 90L - UK
0.375
33
90
Mash
7% - Munich - Dark 20L - US
0.23
35
20
Mash
4% - Black Patent Malt - UK
0.14
25
500
Steep
4% - Chocolate Malt - US
0.14
34
350
Steep
74% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

Chinook
18
Pellet
Boil
60 min(s)
12
30.0
Fuggles
20
Pellet
Boil
15 min(s)
4.2
5.8
Chinook
8
Pellet
Boil
5 min(s)
13
2.9
Fuggles
20
Pellet
Boil
2 min(s)
4.2
1.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nagne O Porter DME
American Porter
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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