This recipe has been brewed 1 time(s)
Brew Session: Red-Rye Pale Ale
BroodBrothersBrewery
4/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pitched 1.25l yeast starter at 68F
Recipe Facts
Red-Rye Pale Ale
Irish Red Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.012 FG
- 73.5 IBU (tinseth) Bitterness
- 1.24 BG:GU
- 14.0° SRM Color
- 68% Efficiency
- 6.1% ABV Alcohol
- 198 per 12oz Calories