Irish Red Ale Recipe - Red-Rye Pale Ale
Irish Red Ale
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Red-Rye Pale Ale
by BroodBrothersBrewery on 4/22/2016
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Rye - US, Perle Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 120 - US
8% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Mash for 75 minutes @ 153F
Tasting Notes (0)
There aren't any tasting notes logged yet
Red-Rye Pale Ale
Irish Red Ale
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
73.5 IBU (tinseth)
Bitterness
-
1.24
BG:GU
-
14.0° SRM
Color
-
68%
Efficiency
-
6.1% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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