Red-Rye Pale Ale Brew Session

Brew Session Info

4/24/2016
(Include any important notes from brew day until tasting)

Pitched 1.25l yeast starter at 68F

Water Infusion

Brew Session Specific

13.15 lb kg
68 °FC
153 °FC
2 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.75 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.55 gals liters
7.63 gals liters
6.83 gals liters
161.18 °FC
161.18 °FC
4.86 gals liters
2.72 gals liters
7.45 gals liters

Mash / Boil

Mash

5.2 PH
153 °FC
153 °FC
70 minutes

Boil

1.050 1.051 (estimated)
7.5 gallons liters 7.45 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.058 (1.059 predicted)
1.017 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • BroodBrothersBrewery

    Racked to secondary after 13 days in primary @ 68F. Final Gravity read 1.017, tacked onto 1.5 oz Amarillo hops on hop bag. Washing Yeast for future brew.

    9 years ago

Recipe Facts

Red-Rye Pale Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 73.5 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 14.0° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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