PJ Dopplebock Recipe

Recipe Info

Recipe Image

PJ Dopplebock

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
90 min
75%
dopplebock

Fermentables

14% - CaraMunich I - DE
2
34
39
Mash
42% - Maris Otter Pale - UK
6
38
3
Mash
44% - Pilsner - DE
6.3
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
90 min(s)
4.5
13.3
Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PJ Dopplebock
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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