American Lager Recipe - Clone Of Madden House Ale

{"RecipeId":23499,"RecipeTypeId":10,"OriginalRecipeId":9936,"UnitType":"s","IbuFormula":"t","CreatedBy":109124,"Name":"Clone Of Madden House Ale","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1461251805143)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04813098,"Fg":1.0091448862,"Srm":2.4780995433357735,"Ibu":8.6239393025458853,"BgGu":0.1791764743320389,"Abv":5.0292061002000006,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"6.3999","Ppg":"36","L":"1","Use":"Mash","Id":"111168","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1.3504","Ppg":"35","L":"2","Use":"Mash","Id":"111169","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.3504","Ppg":"32","L":"1","Use":"Mash","Id":"111170","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.3527","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"7.90702058458071","Id":"112795","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"0.0882","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"0.716918717965178","Id":"112796","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"32274","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"35781","Rank":"1","Text":"Mash @65C for 30 min than up the temp to 70C for the final 45 min"},{"Id":"35782","Rank":"2","Text":"Add pre cooked rice to the top of grain bed (tends to plug mash tun)"},{"Id":"35783","Rank":"3","Text":"Flaked rice not necessary. Make rice as usual but double water. eg.) 1 cup rice to 3 cups water. drain excess water than add to mash tun."},{"Id":"35784","Rank":"4","Text":"For upping temp just add 76C water stirring until desired temp is reached."},{"Id":"35785","Rank":"5","Text":"2 weeks primary. Rack into 2nd for 2 weeks. keg and set pressure @ 15 psi for 3 weeks. ramp up press to 30 psi for 3 days than chill and serve."}]}