A easy almost SMASH house beer i have on T ifap for my buddies.A plain jane and great for parties (Beer pong and drinking games). Don't hate me for this ;) I know its not a Lager.
A nice cheap beer works out to $.35 for a can of beer Canadian.
Fermentables
16% - 6-Row - US
0.735
35
2
Mash
16% - Flaked Rice - US
0.735
32
1
Mash
68% - Liquid Malt Extract - Light - US
3.125
31
4
Extract
Hops
Cascade
10.9996
Pellet
Boil
60 min(s)
5.8
7.2
Cascade
2.9994
Pellet
Boil
15 min(s)
5.8
1.0
Cascade
2.9994
Pellet
DryHop
7 day(s)
5.8
0.0
Fuggles
2.9994
Pellet
DryHop
7 day(s)
4.8
0.0
Fuggles
5.0009
Pellet
Boil
60 min(s)
4.8
2.7
Fuggles
2.9994
Pellet
Boil
15 min(s)
4.8
0.8
Yeast
Fermentis Safale US-05
81%
Other Stuff
Whirfloc
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mix Jasmin rice and 80 grams 6 row with 2L water.
2.Add rice gruel and remaining 6 row together Mash @65C for 30 min than up the temp to 70C for the final 30 min
3.Add hops per boil times above
4.Add LME at flameout to prevent burning and darkening top off wort to 2 gallons if necessary
5.Pour off wort into carboy or bucket and top off with 4 gallons cold water from fridge
6.Pitch yeast and ferment for 14 days keeping between
7.Dry hop @ 7 Days
8.Raise temp to 70C and hold for 15 min. Than bring to full boil for 30 min stirring constantly. You want a consistency of gruel. Add water if needed
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