American Pale Ale Recipe - experimental haze

Recipe Info

Recipe Image

experimental haze

by on
All Grain
0.5 Gallon(s)
1.1 Gallon(s)
60 min
58%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Centennial Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

86% - 2-Row - US
0.9
37
1
Mash
14% - Flaked Oats - US
0.15
37
1
Mash

Hops

Magnum
0.02
Pellet
Boil
60 min(s)
13.5
10.7
Amarillo
0.04
Pellet
Boil
10 min(s)
9.4
5.4
Centennial
0.04
Pellet
Boil
10 min(s)
10.5
6.1
Amarillo
0.07
Pellet
Boil
10 min(s)
9.4
9.5
Centennial
0.07
Pellet
Boil
10 min(s)
10.5
10.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

experimental haze
American Pale Ale
  • 0.50 Gallons Liters Batch Size
  • 1.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 2.5° SRM Color
  • 58% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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