American Wheat Beer Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
80%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carapils - DE, Vienna - US, Munich - 60L - US, Cascade Hops, Hallertau Gold Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

71% - 2-Row - US
12
37
1
Mash
18% - Wheat - US
3
39
1
Mash
4% - Carapils - DE
0.6
33
2
Mash
4% - Vienna - US
0.6
36
4
Mash
4% - Munich - 60L - US
0.6
33
60
Mash

Hops

Cascade
70
Pellet
Boil
60 min(s)
5.8
11.1
Hallertau Gold
30
Pellet
Boil
30 min(s)
6.3
4.0
Saaz
30
Pellet
Boil
10 min(s)
3.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.012
kg
FlameOut
Gelatin
0.012
kg
Secondary

Mash Steps

Step 1
Infusion
60
30 min
Step 2
Infusion
70
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
American Wheat Beer
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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