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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    18% - Wheat - US
    4% - Carapils - DE
    4% - Vienna - US
    4% - Munich - 60L - US
    16.8 lb kg total fermentables

    Hops

    Cascade
    11.1
    Hallertau Gold
    4.0
    Saaz
    1.1
    130 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Gelatin

    Mash Steps

    Step 1
    Step 2

    Special Instructions

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    Recipe Facts

    Clone Of Kolsch
    American Wheat Beer
    • 100.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 4.2° SRM Color
    • 80% Efficiency
    • 4.3% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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