Witbier Recipe - 014 MP wheat beer

Recipe Info

Recipe Image

014 MP wheat beer

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
59%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsen - UK, Dark Wheat - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

Fermentables

39% - Wheat - BE
2
37
2
Mash
41% - Pilsen - UK
2.1
36
1
Mash
20% - Dark Wheat - DE
1
39
9
Mash

Hops

Hallertauer Mittelfrüh
38
Pellet
Boil
60 min(s)
4
18.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
0.4
kg
Mash

Mash Steps

Protein Rest
Direct Heat
50
30 min
Mash-Out
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

014 MP wheat beer
Witbier
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.0° SRM Color
  • 59% Efficiency
  • 4.7% ABV Alcohol
  • 137 per 12oz Calories
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