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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Wheat - BE
    41% - Pilsen - UK
    20% - Dark Wheat - DE
    5.1 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    18.8
    38 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 014 MP wheat beer
    Witbier
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.006 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 5.0° SRM Color
    • 59% Efficiency
    • 4.7% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

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