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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Floor-Malted Bohemian Pilsner - DE
    4% - Acidulated Malt - DE
    4% - Flaked Oats - US
    2% - Melanoidin (Weyermann)
    4.7 lb kg total fermentables

    Hops

    Magnum
    24.3
    Saaz
    6.4
    Saaz
    2.6
    78 oz g total hops

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Husets Utepils
    Pre-Prohibition Porter
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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