American Pale Ale Recipe - MO Cascade Extra Pale Ale - SMASH

Recipe Info

Recipe Image

MO Cascade Extra Pale Ale - SMASH

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Extra Pale Ale with Maris Otter malt and Cascade hop. A SMASH beer.

This recipe was cloned from NB Cascade Extra Pale Ale.

Fermentables

86% - Maris Otter - Extract
6
36
5
Extract
14% - Briess Caramel Malt 20L
1
22
20
Extract

Hops

Cascade
2
Pellet
Boil
60 min(s)
4.8
37.3
Cascade
1
Pellet
Boil
1 min(s)
4.8
0.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring water to 150 F. Steep grains in bag for 20 mins no higher than 170 F. Remove bag.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MO Cascade Extra Pale Ale - SMASH
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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