American Porter Recipe - Calana II

Recipe Info

Recipe Image

Calana II

by on
All Grain
27.5 Gallon(s)
30 Gallon(s)
70 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Carafa III - DE, Chocolate Malt - US, Munich - 60L - US, Liberty Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa, Vanilla Extract.

Fermentables

86% - 6-Row - US
51
35
2
Mash
5% - Carafa III - DE
3.2
32
525
Mash
6% - Chocolate Malt - US
3.4
34
350
Mash
3% - Munich - 60L - US
1.5
33
60
Mash

Hops

Liberty
2
Pellet
Boil
65 min(s)
4
5.5
Cascade
2
Pellet
Boil
30 min(s)
5.8
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa
10
oz
Boil
Vanilla Extract
4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calana II
American Porter
  • 27.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 38.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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