American Pale Ale Recipe - Longshot Pale Ale

Recipe Info

Recipe Image

Longshot Pale Ale

by on
All Grain
3.25 Gallon(s)
4.5 Gallon(s)
65 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, CaraMunich I - DE, Victory Malt - US, Galaxy Hops, Centennial Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

78% - 2-Row - US
4.5
37
1
Mash
9% - White Wheat - US
0.5
40
2
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
0% - CaraMunich I - DE
0
34
39
Mash
4% - Victory Malt - US
0.25
34
28
Mash

Hops

Galaxy
0.75
Pellet
Boil
22 min(s)
14.2
40.2
Centennial
0.25
Pellet
Boil
12 min(s)
10.5
6.5
Mosaic
0.25
Pellet
Boil
12 min(s)
12.7
7.8
Centennial
0.5
Pellet
Boil
7 min(s)
10.5
8.3
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Galaxy
0.25
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Longshot Pale Ale
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 62.7 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 4.8° SRM Color
  • 76% Efficiency
  • 4.7% ABV Alcohol
  • 166 per 12oz Calories
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