Ranger Creek OPA Clone Recipe

Recipe Info

Recipe Image

Ranger Creek OPA Clone

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
OPA Clone

Fermentables

76% - 2-Row - US
10.5
37
1
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
15% - Flaked Oats - US
2
37
1
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
27.9
Citra
1
Leaf
Boil
60 min(s)
12
31.8
Centennial
1
Leaf
Boil
15 min(s)
10.5
13.8
Citra
0.5
Leaf
Boil
5 min(s)
12
3.2
Citra
0
Leaf
FlameOut
0 min(s)
12
0.0
Citra
1
Leaf
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranger Creek OPA Clone
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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