American Pale Ale Recipe - Spur of the Moment

Recipe Info

Recipe Image

Spur of the Moment

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Special B - BE, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Victory Malt - US, Dry Malt Extract - Extra Light - US, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast, Coriander.

Fermentables

75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
3% - Special B - BE
0.25
30
180
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
3% - Caramel/Crystal 20 - US
0.25
35
20
Steep
3% - Victory Malt - US
0.25
34
28
Steep
12% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Nugget
0.4
Pellet
Boil
60 min(s)
15.1
21.0
Nugget
0.5
Pellet
Boil
45 min(s)
15.1
24.1
Nugget
0.5
Pellet
Boil
30 min(s)
15.1
20.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coriander
0.7
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spur of the Moment
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 65.3 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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