This recipe has been brewed 1 time(s)
Brew Session: Sugardaisy Porter
Rizero
2/18/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
2/18/17 Started yeast at 9:00pm. 1000mL @ 1.062 with 1pk Safale S-04 on stir plate.2/19/17 Started smoking the malt around 8:00am. At 10:45 put water on and put malt on at 11:00 to steep for about 25min. I didn't have a malt sack so I had to strain off the malt and rinse it in the strainer with the other gallon of water. Got it back up to boil at 11:50 and added LME. Followed Instructions listed, all went well with an O.G. of 1.0676. Did a slow cool down and pitched yeast at 6:00 pm. I ...
Recipe Facts
Sugardaisy Porter
American Porter
- 5.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.015 FG
- 55.4 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 35.4° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 228 per 12oz Calories
