American IPA Recipe - IPA 2.0

Recipe Info

Recipe Image

IPA 2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Crystal 60L - UK, Chinook Hops, Simcoe Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Pilsner - US
9
34
1
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late
9% - Flaked Wheat - US
1
35
2
Mash
2% - Crystal 60L - UK
0.2
34
60
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
43.2
Simcoe
1
Pellet
Boil
10 min(s)
13
15.7
Mosaic
2
Pellet
Boil
1 min(s)
12.7
3.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta Rest
Infusion
149
60 min
Mash-Out
Infusion
170
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2.0
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 62.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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