British Brown Ale Recipe - Victory Amber
British Brown Ale
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Victory Amber
by Rob on 4/16/2016
Extract
23 Liter(s)
4 Liter(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Brown Sugar - US, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cascade Sorachi Blonde.
8% - Caramel/Crystal 120 - US
39% - Liquid Malt Extract - Amber - US
39% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Victory Amber
British Brown Ale
-
23.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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