British Brown Ale Recipe - Victory Amber

Recipe Info

Recipe Image

Victory Amber

by on
Extract
23 Liter(s)
4 Liter(s)
60 min
75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Brown Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cascade Sorachi Blonde.

Fermentables

8% - Caramel/Crystal 120 - US
0.3
35
120
Steep
39% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
39% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
13% - Brown Sugar - US
0.5
46
10
Extract

Hops

East Kent Goldings
20
Pellet
FirstWort
60 min(s)
5.5
12.3
East Kent Goldings
20
Pellet
Boil
20 min(s)
5.5
7.5
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
4.5

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory Amber
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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