British Brown Ale Recipe - Victory Amber
British Brown Ale
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Victory Amber
by Rob on 4/16/2016
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 4 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Liquid Malt Extract - Amber - US, Liquid Malt Extract - Light - US, Brown Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cascade Sorachi Blonde .
8% - Caramel/Crystal 120 - US
39% - Liquid Malt Extract - Amber - US
39% - Liquid Malt Extract - Light - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Victory Amber
British Brown Ale
23.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
24.2 IBU (tinseth)
Bitterness
0.50
BG:GU
12.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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