American Pale Ale Recipe - Backdoor Brewing Pale Ale V4

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Aromatic Malt - UK , Rye - US, Azacca Hops, Centennial Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

64% - 2-Row - US
3
37
1
Mash
21% - Vienna - US
1
36
4
Mash
6% - Caramel/Crystal 20 - US
0.3
35
20
Mash
4% - Aromatic Malt - UK
0.2
35
20
Mash
4% - Rye - US
0.2
37
3
Mash

Hops

Azacca
50
Pellet
Boil
10 min(s)
12.2
27.7
Centennial
40
Pellet
Boil
5 min(s)
9.1
9.1
Mosaic
40
Pellet
Boil
2 min(s)
11.5
4.9
Azacca
20
Pellet
DryHop
0 day(s)
12.2
0.0
Centennial
20
Pellet
DryHop
0 day(s)
10.5
0.0
Mosaic
30
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 5/13/2016 by syelaw

Notes:

Nice beer which my wife really likes, The colour is to dark though, and still cloudy with the grain mill crushing issues

Recipe Facts

Backdoor Brewing Pale Ale V4
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.1° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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