Based on an Arrogant Bastard Clone from http://www.homebrewtalk.com/f36/arrogant-bastard-clone-options-346694/
Fermentables
90% - 2-Row - US
16.5
37
1
Mash
10% - Special B - BE
1.75
30
180
Mash
Hops
Chinook
1
Pellet
Boil
85 min(s)
13
44.3
Chinook
1
Pellet
Boil
45 min(s)
13
38.3
Chinook
1
Pellet
Boil
15 min(s)
13
20.7
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
2
Pellet
DryHop
4 day(s)
13
0.0
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Irish Moss
2
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash
Mash Steps
Saccharification Rest
Direct Heat
149
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
You should have named it Hoppy Amstard.
2/28/2014 3:52:09 PM
Even better, Hamstard.
2/28/2014 3:52:28 PM
No hops at flame out and not dry hopping? Good to see you hit 90 IBU, but I'm curious as to why you do not use the Brewgr IBU calculator. If I brew this I'll call it Nookie Bastard.
3/1/2014 12:07:11 AM
Ha, great names! There was suppose to be 1 oz at flame out and no dry hops, but now that you mention it I think I should add some. I usually always use the Brewgr calculation. I literally made this recipe on the way to the home brew shop, thanks for checking things for me. I am off to start my strike water.
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You should have named it Hoppy Amstard.
2/28/2014 3:52:09 PMEven better, Hamstard.
2/28/2014 3:52:28 PMNo hops at flame out and not dry hopping? Good to see you hit 90 IBU, but I'm curious as to why you do not use the Brewgr IBU calculator. If I brew this I'll call it Nookie Bastard.
3/1/2014 12:07:11 AMHa, great names! There was suppose to be 1 oz at flame out and no dry hops, but now that you mention it I think I should add some. I usually always use the Brewgr calculation. I literally made this recipe on the way to the home brew shop, thanks for checking things for me. I am off to start my strike water.
3/1/2014 9:31:38 AMHappy brew day!
3/1/2014 10:26:33 AM