Hibiscus Wit Recipe

Recipe Info

Recipe Image

Hibiscus Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Hallertau Hops, Galaxy Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Orange or Lemon peel, Coriander, Hibiscus.

Fermentables

50% - White Wheat - US
5.25
40
2
Mash
50% - Pilsner - BE
5.25
36
2
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.0
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.8

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Orange or Lemon peel
1
each
FlameOut
Coriander
1
each
FlameOut
Hibiscus
1
each
Bottle

Mash Steps

Saccharification Rest
Infusion
150
90 min
Mash-Out
Decoction
170
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Wit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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