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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - 2-Row - US
    19% - Flaked Corn - US
    19% - Flaked Rice - US
    19% - Flaked Barley - US
    10.5 lb kg total fermentables

    Hops

    Hallertau
    17.4
    Hallertau
    3.5
    2 oz g total hops

    Yeast

    Wyeast American Lager 2035

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of TheKathyBryan
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 2.8° SRM Color
    • 65% Efficiency
    • 4.8% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-45 / Your IBU: 21
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.8
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 0.44

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-25 / Your IBU: 21
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.44

      Munich Helles

      OG 0.995
      1.120
      OG: 1.044-1.048 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 16-22 / Your IBU: 21
      SRM 0
      40
      SRM: 3-5 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.7-5.4 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.33-0.50 / Your BG:GU: 0.44
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