Double IPA Recipe - 562 IPA

Recipe Info

Recipe Image

562 IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Wheat - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Simcoe Hops, El Dorado Hops, Citra Hops, The Yeast Bay Vermont Ale Homebrew Yeast.

Fermentables

55% - 2-Row - US
7
37
2
Mash
24% - Pilsner - US
3
34
1
Mash
8% - Wheat - US
1
39
1
Mash
6% - Honey Malt - CA
0.75
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Simcoe
1
Pellet
FirstWort
60 min(s)
11.6
36.4
El Dorado
0.5
Pellet
Boil
10 min(s)
12.5
7.1
Simcoe
0.5
Pellet
Boil
10 min(s)
11.6
6.6
Citra
0.5
Pellet
Boil
10 min(s)
12.5
7.1
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.5
Pellet
DryHop
7 day(s)
16
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
El Dorado
0.5
Pellet
DryHop
3 day(s)
16
0.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

The Yeast Bay Vermont Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

562 IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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