Belgian Pale Ale Recipe - Westy Blond Belgian

Recipe Info

Recipe Image

Westy Blond Belgian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Westvleteren Blond Clone

Fermentables

71% - Bohemian Pilsner - DE
6
38
1
Mash
24% - Pale Ale - BE
2
38
3
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Magnum
0.1
Pellet
Boil
70 min(s)
12
4.7
Northern Brewer
0.7
Pellet
Boil
70 min(s)
9
24.7
Hallertauer Mittelfrüh
0.6
Pellet
Boil
20 min(s)
4.3
5.9
Styrian Goldings
0.8
Pellet
Boil
12 min(s)
5.3
6.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
0.4
tsp
Mash
Yeast Nutrient
0.4
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy Blond Belgian
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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