This recipe has been brewed 1 time(s)
Brew Session: Berliner Weisse
NabilMish
5/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Did a 24 hour mash Wednesday-Thursday evenings, added ~13 oz grain after cooling and put plastic wrap on surface of wort, then press & seal around edges of lid. Kept in cooler of water with aquarium heater. Temp stabilized at 94.2 degrees F. Monday I added the first hops, brought it up to a boil, added the second hops, boiled for 15 minutes, chilled and added the yeast.
Recipe Facts
Berliner Weisse
Berliner Weisse
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 15 min Boil Time
- 1.053 OG
- 1.011 FG
- 6.3 IBU (tinseth) Bitterness
- 0.12 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 174 per 12oz Calories