This recipe has been brewed 1 time(s)
Recipe Facts
Cream Ale
Cream Ale
- 5.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.013 FG
- 16.3 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories
