This recipe has been brewed 1 time(s)
Brew Session: CAMPA - Pale Ale
Picktree
4/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added to much water post boil
Recipe Facts
CAMPA - Pale Ale
American Pale Ale
- 17.00 Gallons Liters Batch Size
- 18.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.007 FG
- 30.3 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 6.7° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 195 per 12oz Calories
