CAMPA - Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: CAMPA - Pale Ale

Picktree 4/16/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added to much water post boil

Recipe Facts

CAMPA - Pale Ale
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.007 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 195 per 12oz Calories
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