Double IPA Recipe - DIPA du printemps
Double IPA
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DIPA du printemps
by Brewer 109188 on 4/13/2016
All Grain
50 Liter(s)
60 Liter(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Crystal 15L - UK, Caramel/Crystal 40 - US, Bravo Hops, Warrior Hops, Citra Hops, wakatu Hops, triple pearl Hops, Wyeast American Ale 1056 Homebrew Yeast.
4% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DIPA du printemps
Double IPA
-
50.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.020
FG
-
68.2 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
9.4° SRM
Color
-
65%
Efficiency
-
7.6% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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