This recipe has been brewed 1 time(s)
Brew Session: ALL CENTENNIAL IPA
23152
4/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
3.5 grams gypsum, 2 grams ca chloride, 1 campden tablet for H2O. Add 4ml latic acid to mash (Est. 5.4 mash ph at room temp).
Recipe Facts
ALL CENTENNIAL IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 66.3 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 243 per 12oz Calories