Munich Dunkel Recipe - The Schwarz
Munich Dunkel
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The Schwarz
by Dougbie on 4/11/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Melanoidin Malt - US, Carafa I - DE, Pale 2-Row - UK, Pilsner - DE, Southern Passion Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
9% - Melanoidin Malt - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Schwarz
Munich Dunkel
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.007
FG
28.5 IBU (tinseth)
Bitterness
0.56
BG:GU
28.3 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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