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Belgian Pale Ale
by Brewer 108649 on 4/11/2016
Recipe Type: Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast.
11% - Corn Sugar (Dextrose) - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.020
FG
15.4 IBU (tinseth)
Bitterness
0.23
BG:GU
5.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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