Belgian Pale Ale Recipe

Recipe Info

Recipe Image

Belgian Pale Ale

by on
Extract
5.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

89% - Pale Ale - BE
8
38
4
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.7
Hallertauer Mittelfrüh
1
Pellet
Boil
50 min(s)
4.3
12.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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