American Amber Ale Recipe - another amber

Recipe Info

Recipe Image

another amber

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
http://brulosophy.com/2016/04/11/sparge-temperature-pt-1-standard-vs-cool-exbeeriment-results/

Fermentables

64% - ESB Malt - CA
4.5
36
3
Mash
21% - Munich - Light 10L - US
1.5
35
10
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
18.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
8.8
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

another amber
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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