American Pale Ale Recipe - Maracay

Recipe Info

Recipe Image

Maracay

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Caramel/Crystal 10 - US, Nugget Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale Ale - US
4
37
3
Mash
10% - Pilsen - UK
0.5
36
1
Mash
10% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
15.8
Cascade
5
Pellet
Boil
30 min(s)
5.8
2.6
Cascade
5
Pellet
Boil
10 min(s)
5.8
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.1
kg
Boil

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maracay
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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