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Oktoberfest Ale
by Waz on 2/26/2014
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Munich - Light 10L - US, Pale Ale - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Oktoberfest - Schlafly clone-ish.
17% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
9% - Caramel/Crystal 20 - US
Wyeast German Ale 1007
No mash steps in this recipe
3L yeast starter with 1/8 tsp yeast nutrient
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
25.1 IBU (brewgr)
Bitterness
-
0.43
BG:GU
-
10.2° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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