Oktoberfest Ale Recipe

Recipe Info

Recipe Image

Oktoberfest Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Munich - Light 10L - US, Pale Ale - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Perle Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Oktoberfest - Schlafly clone-ish.

Fermentables

9% - Aromatic Malt - US
1
35
20
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
61% - Pale Ale - US
7
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Tettnang
0.5
Pellet
Boil
5 min(s)
4.6
1.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.7
5.8
Perle
0.5
Pellet
Boil
60 min(s)
8.5
17.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3L yeast starter with 1/8 tsp yeast nutrient

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 25.1 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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