American Brown Ale Recipe - Silky Nuts Brown Ale 2

Recipe Info

Recipe Image

Silky Nuts Brown Ale 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2nd try with this brown ale. Want lower ABV. #1 was great but 7.4% ABV. All grain this time.

Fermentables

43% - 2-Row - US
5
37
1
Mash
17% - Brown Malt - UK
2
33
65
Mash
4% - Carafoam - DE
0.5
34
1
Mash
9% - Victory Malt - US
1
34
28
Mash
6% - Pale Chocolate - UK
0.75
32
200
Mash
21% - Flaked Oats - US
2.5
37
1
Mash

Hops

Willamette
1
Pellet
Boil
15 min(s)
5
8.4
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.4
Challenger
1
Pellet
Boil
60 min(s)
7
23.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
1 month in primary
2.
yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Silky Nuts Brown Ale 2
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 213 per 12oz Calories
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