Blonde Ale Recipe - Summer Ale

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
3.5 Gallon(s)
5.1 Gallon(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Rice - US, Carapils - DE, Caramel/Crystal 60 - US, White Wheat - US, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dave's BIAB Summer Ale.

Fermentables

51% - Maris Otter Pale - UK
3.25
38
3
Mash
28% - 2-Row - US
1.75
36
2
Mash
8% - Flaked Rice - US
0.5
32
1
Mash
8% - Carapils - DE
0.5
33
2
Mash
3% - Caramel/Crystal 60 - US
0.1875
36
60
Mash
2% - White Wheat - US
0.125
40
2
Mash

Hops

Simcoe
0.2
Pellet
Boil
60 min(s)
13
16.3
Amarillo
0.25
Pellet
Boil
20 min(s)
9
8.5
Amarillo
0.2
Pellet
Boil
1 min(s)
9
0.5
Simcoe
0.2
Pellet
Boil
1 min(s)
13
0.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB Mash 150f for 75 min with 13qt water
2.
Batch Sparge 170f 15 min (dunk in second pot 180f 10qt)
3.
Combine and boil 90 min / hop additions begin at 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
Blonde Ale
  • 3.50 Gallons Liters Batch Size
  • 5.10 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.0 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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