Best Bitter Recipe - Best Bitter
Best Bitter
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Best Bitter
by Ville on 4/10/2016
Recipe Type: All Grain
Batch Size: 58 Liter(s)
Boil Size: 64.8 Liter(s)
Boil Time: 60 min
Efficiency: 86%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 150 - US, Flaked Wheat - US, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
71% - Maris Otter Pale - UK
10% - Caramel/Crystal 150 - US
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
58.00
Gallons
Liters
Batch Size
64.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
28.2 IBU (tinseth)
Bitterness
0.62
BG:GU
14.3 ° SRM
Color
86%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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