Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain
58 Liter(s)
64.8 Liter(s)
60 min
86%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 150 - US, Flaked Wheat - US, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

71% - Maris Otter Pale - UK
7
38
3
Mash
13% - Munich - UK
1.25
36
9
Mash
10% - Caramel/Crystal 150 - US
1
35
150
Mash
6% - Flaked Wheat - US
0.55
35
2
Mash

Hops

Challenger
50
Leaf
Boil
60 min(s)
7
14.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 58.00 Gallons Liters Batch Size
  • 64.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.3° SRM Color
  • 86% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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