Cider with Other Fruit Recipe - Cranberry Cider

Recipe Info

Recipe Image

Cranberry Cider

by on
All Grain
3 Gallon(s)
3 Gallon(s)
5 min
75%
Three gallons of apple juice – this can be from a local farm, grocery store or from concentrate. Just make sure it doesn’t have any preservatives in it. 1/2 gallon of pure cranberry juice. 1 packet of champaign yeast Pour in Juice and pitch yeast at room temperature. Bottle in one month.

Fermentables

86% - Apple Juice
3
0
0
Mash
14% - Cranberry Juice
0.5
0
0
Mash

Hops

No hops in this recipe

Yeast

Champaign
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Three gallons of apple juice – this can be from a local farm, grocery store or from concentrate. Just make sure it doesn’t have any preservatives in it.
2.
1/2 gallon of pure cranberry juice.
3.
Pour in Juice and pitch yeast at room temperature. Bottle in one month.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cranberry Cider
Cider with Other Fruit
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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Cider with Other Fruit

OG 0.995
1.120
OG: Varies / Your OG: 1.000
FG 0.995
1.120
FG: Varies / Your FG: 1.000
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 0.0
ABV 0
14
ABV: Varies / Your ABV: 0.0
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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