Cream Ale Recipe - Orange Cream Ale

Recipe Info

Recipe Image

Orange Cream Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Based on the jalapeno cream ale recipe from homebrew talk

This recipe was cloned from Jalapeno Cream Ale.

Fermentables

5% - Briess Carapils
0.5
34
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
74% - 2-Row - US
7
37
1
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Saaz
0.5
Leaf
Boil
25 min(s)
4.7
6.3
Hallertau
1
Pellet
Boil
60 min(s)
4.5
19.2
Styrian Celeia
0.5
Pellet
Boil
15 min(s)
4.7
5.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.5
tsp
Boil
Sweet Orange Peel from Brewers Best
1
oz
Boil
Sweet Orange Peel from Brewers Best
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make Yeast starter using DME.
2.
Mash in with strike water at 164 (3.25 gallons)
3.
Mash for 60 minutes at 152
4.
Sparge with 4.75 gallons at 170
5.
Boil 60 minutes
6.
Add sweet orange peel 10 minutes before flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 30.4 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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