Munich Helles Recipe - Munich Hell

Recipe Info

Recipe Image

Munich Hell

by on
All Grain
35 Liter(s)
55 Liter(s)
120 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnat Hops, Lubelski Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
8
38
1
Mash

Hops

Magnat
25
Pellet
Boil
60 min(s)
11.2
19.5
Lubelski
25
Pellet
Boil
15 min(s)
3.5
3.0

Yeast

Wyeast California Lager 2112
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Hell
Munich Helles
  • 35.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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