Dunkles Weissbier Recipe - dunkelwiezen

Recipe Info

Recipe Image

dunkelwiezen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Munich Dark - CA, Caramel/Crystal 120 - US, Red Wheat - US, Carapils - Dextrine Malt - US, Amarillo Hops, Magnum Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.

Fermentables

59% - Wheat - BE
6
37
2
Mash
20% - Munich Dark - CA
2
34
32
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
10% - Red Wheat - US
1
38
2
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
8.5
7.7
Magnum
0.4
Pellet
Boil
10 min(s)
13.3
7.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
magnum hops are jarrylo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dunkelwiezen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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