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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pilsner - DE
    21% - Dark Munich - DE
    6% - Carapils - DE
    4% - Crystal 30L - UK
    6% - De-Husked Caraf II - DE

    Hops

    Magnum
    17.0
    Hallertauer Mittelfrüh
    7.0
    Hallertauer Mittelfrüh
    3.7

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash in
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Velvet
    Munich Dunkel
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 27.8 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 22.9° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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