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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    5% - Dark Munich - DE
    5% - CaraAmber - DE
    5% - CaraMunich - BE
    5% - Melanoidin Malt - US
    5% - Carapils - DE
    3% - Aromatic Malt - UK
    2% - Biscuit Malt - BE
    2% - Brown Malt - UK
    1% - De-Husked Caraf II - DE
    8.8 lb kg total fermentables

    Hops

    East Kent Goldings
    16.3
    East Kent Goldings
    9.9
    East Kent Goldings
    0.4
    100 oz g total hops

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Clarity Ferm

    Mash Steps

    Mash in
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pride of the Highlands
    Wee Heavy
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.094 OG
    • 1.026 FG
    • 26.5 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 21.2° SRM Color
    • 80% Efficiency
    • 8.8% ABV Alcohol
    • 332 per 12oz Calories

    Homebrew Style Guide

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