White IPA Recipe

Recipe Info

Recipe Image

White IPA

by on
All Grain
30 Liter(s)
57 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Wheat - US, Waimea Hops, Nelson Sauvin Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
5
38
3
Mash
15% - Wheat Malt - DE
1
37
2
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Waimea
25
Pellet
Boil
60 min(s)
17.4
36.5
Nelson Sauvin
20
Pellet
Boil
15 min(s)
11.3
9.4
Waimea
25
Pellet
Boil
15 min(s)
17.4
18.1
Nelson Sauvin
30
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
  • 30.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 64.0 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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