American IPA Recipe - Amarillo WIPA

Recipe Info

Recipe Image

Amarillo WIPA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
A kinda double wit in an IPA style hop scheme. Added 200 gram of DME to hit target.

Fermentables

64% - Maris Otter Pale - UK
4.4
38
3
Mash
19% - Flaked Wheat - US
1.3
35
2
Mash
12% - Flaked Corn - US
0.8
37
1
Mash
5% - Crystal 30L - UK
0.37
34
30
Mash

Hops

Amarillo
56
Pellet
Boil
35 min(s)
8.4
39.7
Amarillo
24
Pellet
Boil
15 min(s)
8.4
10.2
Amarillo
32
Pellet
Boil
0 min(s)
8.4
0.0
Amarillo
32
Pellet
DryHop
9 day(s)
8.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Mash
Calcium Carbonate
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo WIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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