Kriek Recipe

Recipe Info

Recipe Image

Kriek

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Sour Cherry*, Lubelski (aged) Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

37% - Pilsner - DE
2
38
1
Mash
19% - Wheat Malt - DE
1
37
2
Mash
19% - Flaked Wheat - US
1
35
2
Mash
26% - Sour Cherry*
1.4
10
0
Late

Hops

Lubelski (aged)
30
Pellet
Boil
20 min(s)
3
6.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
45
10 min
Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kriek
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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